This vegan strawberry ice cream has only 5 ingredients, is high protein and low sugar, and uses the simplest method: blend, chill, churn. Plus, we have a new ingredient to explore!
Basil Ice Cream (dairy free)
Basil ice cream is the perfect treat for a hot summer — fresh, light, and sweet — plus a creative way to get the most from your herb garden.
Trail Mix Ice Cream (vegan)
Do you like to chew your ice cream? Do you get excited about salty crunchy things paired with sweet chewy things? If you do, and if wrapping the salty-crunchies and sweet-chewies inside something cold and rich and creamy sounds even better, then this is your lucky day. Trail Mix Ice Cream is for you!
Lavender Ice Cream (dairy free)
Fresh and strong and floral, lavender ice cream makes an exciting flavor on its own, but also a good backdrop for a variety of toppings.
Carrot-Ginger-Coconut Sorbet (vegan)
Have your sorbet and eat your veggies too. This sweet, fresh, creamy, slightly spiced dessert is ideal for the summer.
Banana-Sesame Frozen Yogurt (coconut milk and yogurt base)
Roasted bananas, toasted sesame oil, honey, a hint of coconut. This Banana-Sesame Frozen Yogurt is lower fat, low lactose, and easy to make.
Saffron Ice Cream with Currants and Pistachios (coconut milk base)
Saffron, like vanilla, comes from a flower. Saffron reminds me of vanilla’s more exciting, complex, and versatile older brother. It’s an upgrade!
Peanut Butter and Honey Ice Cream (coconut milk base)
I love mixing peanut butter with honey, and the combination makes delicious ice cream. Replace the honey with agave syrup, and it’s vegan!
Masala Chai Ice Cream (coconut milk and tofu base)
A high-protein, dairy-free masala chai ice cream that actually tastes like tea, churns quickly, and has a rich, dense, silky texture.
Maple Bacon Ice Cream (dairy free)
This maple bacon ice cream combines a rich maple base with chunks of salty, crunchy, candied bacon. It’s dairy free and crying out to be part of a fancy brunch.