Inspired by a delicious cookie, this will be a go-to recipe for me from now on. It’s easy, vegan, and pretty healthy for ice cream.
Key Lime Pie Ice Cream (dairy free with a vegan option)
The effect lies somewhere between pie and cheesecake, but the flavor is rich, creamy, tart, and not overly sweet.
Not Ice Cream: Peanut Butter-Chocolate Parfait (vegan)
Sweet and creamy peanut butter mousse with rich cholate layers. No cooking, just blending.
Pistachio-Lemon Frozen Yogurt (lactose friendly)
Just a few ingredients and a simple method. This frozen yogurt comes together quickly and easily in a food processor or blender, Then just chill and churn.
Rose and Mint Ice Cream (lactose free)
A light and fresh flavor perfect for Spring and very simple to make.
Not Ice Cream: Date-Tahini Yogurt Mousse
Quickly blend just a few ingredients to make Date-Tahini Yogurt Mousse — a healthy, high-protein dessert with no refined sugar.
Peanut Butter-Carob Ice Cream (vegan)
Peanut Butter-Carob Ice Cream is an easy, vegan way to take your love affair with peanut butter to the next level.
Not Ice Cream: Greek Yogurt Chocolate Mousse
First in a series of non-ice cream posts, this is an easy, healthy chocolate mousse based on Greek yogurt.
Mocha Almond Crunch Ice Cream (lactose free with a dairy-free option)
Chocolate-almond ice cream. Toasty almond slices. Crunchy cacao nibs. Melty chocolate flakes.
Olive Oil, Maple, and Orange Marmalade Ice Cream (lactose free)
I recently met a wonderful former school lunch lady. We had great conversations about food! She happened to mention that maple syrup and orange marmalade make a wonderful sauce for desserts. So of course I started thinking about a new ice cream…