Cashew-based cream cheese makes this addictive flavor vegan. It tastes amazing on its own, but also creates a backdrop for lots of different toppings or mix-ins.
Pumpkin-Sunflower Butter Ice Cream with Raisins (dairy free)
Pumpkin deserves to show up in desserts beyond the typical holiday-spice flavors. It sounds odd, but you’ll just have to trust me that pumpkin + sunflower butter is delicious. It’s also super easy to make — just blend, chill, and churn.
Salted Caramel Ice Cream (dairy free with a vegan option)
Salted Caramel Ice Cream comes together quickly and easily in a food processor. It’s low in refined sugar, high in protein, and dairy free.
Rose-Hibiscus-Cardamom Frozen Yogurt (lactose friendly)
Floral flavors, including rose and hibiscus, come together alongside cardamom and pink peppercorn to create this complex-yet-delicate frozen yogurt. It’s also quick and easy to make.
Lazy “Cherry Garcia” Ice Cream (lactose free)
This lactose-free, high-protein version of the Ben and Jerry classic flavor is easy to make. No cooking required!
Black Tahini Ice Cream (vegan)
This Black Tahini Ice Cream is made from only 6 ingredients, needs no cooking, is vegan, and has no refined sugars.
Olive Oil, Honey, and Coriander Ice Cream (lactose free with a vegan option)
Olive oil takes center stage, with honey and coriander as supporting characters. Higher protein and easy to make – just blend, chill, and churn!
Ginger, Lemon, and Tahini Ice Cream (vegan)
This Ginger, Lemon, and Tahini Ice Cream recipe is vegan with an easy, no-cook method. The flavor combination is unusual, but addictive.
Williamsburg Chocolate Ice Cream (vegan)
300 years ago, people in America were making chocolate from cocoa beans ground up with nuts and lots of spices. I’m taking an original recipe from that time and adapting it as closely as I can into ice cream. The resulting “Williamsburg Chocolate Ice Cream” has a delicious, unique flavor that deserves to be popular again today!
Maple Walnut Ice Cream (dairy free)
Rich maple flavor, toasted walnuts, extra protein. This classic combination may be simple, but it’s far from boring.