Blog - Page 4 of 8 - Gourmet Protein Ice Cream

Lazy “Cherry Garcia” Ice Cream (lactose free)

Scoops of Lazy Cherry Garcia Ice Cream pictured next to a bowl of cherries and a bowl of chocolate chips

This lactose-free, high-protein version of the Ben and Jerry classic flavor is easy to make. No cooking required!

Black Tahini Ice Cream (vegan)

Black Tahini Ice Cream scooped into a bowl

This Black Tahini Ice Cream is made from only 6 ingredients, needs no cooking, is vegan, and has no refined sugars.

Olive Oil, Honey, and Coriander Ice Cream (lactose free with a vegan option)

Olive Oil, Honey, and Coriander Ice Cream next to small glasses containing olive oil, honey, and whole coriander seeds

Olive oil takes center stage, with honey and coriander as supporting characters. Higher protein and easy to make – just blend, chill, and churn!

Ginger, Lemon, and Tahini Ice Cream (vegan)

ginger, lemon, and tahini ice cream pictured next to lemons and fresh ginger

This Ginger, Lemon, and Tahini Ice Cream recipe is vegan with an easy, no-cook method. The flavor combination is unusual, but addictive.

Williamsburg Chocolate Ice Cream (vegan)

Williamsburg Chocolate Ice Cream pictured next to the cookbook from the 1700s that inspired the recipe

300 years ago, people in America were making chocolate from cocoa beans ground up with nuts and lots of spices. I’m taking an original recipe from that time and adapting it as closely as I can into ice cream. The resulting “Williamsburg Chocolate Ice Cream” has a delicious, unique flavor that deserves to be popular again today!

Maple Walnut Ice Cream (dairy free)

2 scoops of maple walnut ice cream pictured next to a dish of walnuts and a bowl of maple syrup

Rich maple flavor, toasted walnuts, extra protein. This classic combination may be simple, but it’s far from boring.

Lucuma Ice Cream with Caramel Swirl (vegan)

lucuma ice cream pictured next to a jar of caramel sauce and a bag of lucuma powder

This lucuma ice cream has an unusual (and yummy!) tropical fruit flavor, lower sugar, higher protein, and gets finished off with a delicious caramel swirl. Everything comes together quickly in a blender or food processor, no cooking is required, and the whole thing is vegan.

Vegan Caramel for Ice Cream Swirls and Toppings

composite picture with the left side showing caramel in the food processor and the right side showing caramel being swirled into ice cream

A no-cook, vegan caramel that’s specially designed for ice cream swirls and toppings. Two unexpected ingredients — olive oil and nutritional yeast — provide extra richness and complexity.

Dr Pepper Sherbet (dairy free with a vegan option)

Dr Pepper sherbet pictured with a bottle of Dr Pepper and fresh cherries scattered on the table

With just 5 ingredients, you can make a delicious Dr Pepper Sherbet that’s dairy free with extra protein, or vegan if you prefer. The result tastes like the sweet, complex taste of Dr Pepper that you know and love, plus creaminess from coconut milk, and a toasty/malty/toffee note that comes from reducing some of the soda into a thick syrup. The combination is pretty magical.

Golden Milk Ice Cream (dairy free)

golden milk ice cream pictured with the insulated ice cream container and a small bowl of spices

Golden Milk is a popular health drink, but any delicious beverage deserves to be an ice cream as well. The warming spices and cold ice cream make a great contrast.

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