This Maca Ice Cream recipe is vegan and ultra simple to make — blend, chill, churn. It’s also lower in refined sugar thanks to pureed dates.
PSL Ice Cream (dairy free)
A Starbucks pumpkin spice latte in ice cream form. Dairy free. Uses the simplest possible method: blend, chill, churn.
Rocky Road Ice Cream (dairy free)
Rocky road was one of my favorite ice cream flavors as a child. It’s basically candy, in ice cream form. This version stays true to the “candy” vibe, but with lower sugar, higher protein, and no dairy.
Cucumber Ice Cream (coconut milk base)
My version of a 120-year-old recipe, cucumber ice cream sounds weird, but is actually wonderful.
Strawberry Ice Cream (vegan with V-Whey)
This vegan strawberry ice cream has only 5 ingredients, is high protein and low sugar, and uses the simplest method: blend, chill, churn. Plus, we have a new ingredient to explore!
Basil Ice Cream (dairy free)
Basil ice cream is the perfect treat for a hot summer — fresh, light, and sweet — plus a creative way to get the most from your herb garden.
Trail Mix Ice Cream (vegan)
Do you like to chew your ice cream? Do you get excited about salty crunchy things paired with sweet chewy things? If you do, and if wrapping the salty-crunchies and sweet-chewies inside something cold and rich and creamy sounds even better, then this is your lucky day. Trail Mix Ice Cream is for you!
Lavender Ice Cream (dairy free)
Fresh and strong and floral, lavender ice cream makes an exciting flavor on its own, but also a good backdrop for a variety of toppings.
Carrot-Ginger-Coconut Sorbet (vegan)
Have your sorbet and eat your veggies too. This sweet, fresh, creamy, slightly spiced dessert is ideal for the summer.
Banana-Sesame Frozen Yogurt (coconut milk and yogurt base)
Roasted bananas, toasted sesame oil, honey, a hint of coconut. This Banana-Sesame Frozen Yogurt is lower fat, low lactose, and easy to make.