Blog - Page 4 of 6 - Gourmet Protein Ice Cream

Pistachio Ice Cream with White Chocolate (vegan)

pistachio ice cream pictured with pieces of white chocolate and pistachio nuts

I rarely make bold claims, but this is the best pistachio ice cream you will ever eat, and it’s vegan.

Bay & Thyme Ice Cream with Blackberry Swirl (dairy free)

Bay & Thyme Ice Cream scoops in a bowl next to a jar of blackberry preserves and a vase of fresh thyme, with fresh blackberries and bay leaves scattered around

Sweet herbs, honey, and olive oil in the ice cream contrast with the intense blackberry flavor of the swirl. This recipe is dairy free and simple to make.

Oreo Ice Cream (vegan)

Oreo Ice Cream pictured with Oreo cookies and a glass of milk

Sometimes here at GPIC HQ, we focus on unique tastes or gourmet ingredients. But sometimes, we need a nostalgic flavor that we can throw together fast. Oreo Ice Cream falls into the latter category. Just toss everything into the blender, chill it, churn it, and use a store-bought sauce as your swirl and/or topping.

Avocado Frozen Yogurt (coconut milk and yogurt base)

avocado frozen yogurt pictured with avocados

Avocado’s super power is being creamy and rich while still light and refreshing. I always think it needs a good bit of acidity to balance the richness, so Avocado Frozen Yogurt makes perfect sense. The final result has intense avocado flavor, balanced by tart yogurt and citrus, and sweetened and mellowed by agave and vanilla. This recipe uses the easiest possible method: blend, chill, churn.

Maca Ice Cream (vegan)

maca ice cream served with graham crackers and pictured with a bag of maca powder and more maca powder in a bowl

This Maca Ice Cream recipe is vegan and ultra simple to make — blend, chill, churn. It’s also lower in refined sugar thanks to pureed dates.

PSL Ice Cream (dairy free)

PSL ice cream in a bowl pictured next to a Starbucks cup topped with whipped cream, plus pumpkins in the background

A Starbucks pumpkin spice latte in ice cream form. Dairy free. Uses the simplest possible method: blend, chill, churn.

Rocky Road Ice Cream (dairy free)

Rocky road ice cream in a bowl next to marshmallows, chocolate, and almonds

Rocky road was one of my favorite ice cream flavors as a child. It’s basically candy, in ice cream form. This version stays true to the “candy” vibe, but with lower sugar, higher protein, and no dairy.

Cucumber Ice Cream (coconut milk base)

bowl of cucumber ice cream with sliced fresh cucumbers and a book called Plain and Fancy Ices

My version of a 120-year-old recipe, cucumber ice cream sounds weird, but is actually wonderful.

Strawberry Ice Cream (vegan with V-Whey)

a bowl of strawberry ice cream next to a bowl of strawberries and a packet of berry v-whey protein powder

This vegan strawberry ice cream has only 5 ingredients, is high protein and low sugar, and uses the simplest method: blend, chill, churn. Plus, we have a new ingredient to explore!

Basil Ice Cream (dairy free)

a scoop of basil ice cream in a dish with ginger snaps, surrounded by fresh basil leaves

Basil ice cream is the perfect treat for a hot summer — fresh, light, and sweet — plus a creative way to get the most from your herb garden.

Log In