Vegan Butterscotch Cheesecake Ice Cream uses cashew-based cream cheese to satisfy your candy cravings with a grown-up dessert.
Orange Julius Sherbet (lactose free)
This sherbet tastes like the nostalgic beverage you loved as a kid and takes just a few minutes to blend together.
Grape Nuts Ice Cream (dairy free)
Grape Nuts ice cream is actually a hundred years old and a regional favorite in the North East and Jamaica. Who knew?
Apricot-Pine Nut Ice Cream (vegan)
You can create this sophisticated, vegan flavor combo with 6 ingredients, a food processor, and about 15 minutes.
Any Flavor Magic Shell (vegan)
Any flavor Magic Shell. Homemade, vegan, and 2 ingredients. Customize it with any flavor combinations or toppings that you like.
Miso-Maple-Pecan Ice Cream (dairy free)
This flavor may sound strange, but it’s actually a wonderfully complex and unique take on a malty/caramel/toffee ice cream. It’s also incredibly easy to make — just blend, chill, and churn.
Pomegranate Ice Cream (dairy free)
I love cooking Middle Eastern dishes, so I always have pomegranate molasses in the house. It was only a matter of time before it made its way into Pomegranate Ice Cream.
Fig and Anise Ice Cream (lactose free)
Inspired by the novel The Island of Missing Trees, Fig and Anise Ice Cream combines rich fruit with bright herbal flavors.
White Chocolate Cheesecake Ice Cream (vegan)
Cashew-based cream cheese makes this addictive flavor vegan. It tastes amazing on its own, but also creates a backdrop for lots of different toppings or mix-ins.
Pumpkin-Sunflower Butter Ice Cream with Raisins (dairy free)
Pumpkin deserves to show up in desserts beyond the typical holiday-spice flavors. It sounds odd, but you’ll just have to trust me that pumpkin + sunflower butter is delicious. It’s also super easy to make — just blend, chill, and churn.