Chocolate-almond ice cream. Toasty almond slices. Crunchy cacao nibs. Melty chocolate flakes.
Olive Oil, Maple, and Orange Marmalade Ice Cream (lactose free)
I recently met a wonderful former school lunch lady. We had great conversations about food! She happened to mention that maple syrup and orange marmalade make a wonderful sauce for desserts. So of course I started thinking about a new ice cream…
Walnut-Coconut Ice Cream (vegan)
Inspired by a trip to Germany, this ice cream has pure walnut flavor, but can be customized in dozens of ways. Easy to make and vegan.
Blueberry-Lavender Frozen Yogurt (lactose friendly)
With six ingredients and a blender you can prep this frozen yogurt in about 15 minutes.
Butterscotch Cheesecake Ice Cream (vegan)
Vegan Butterscotch Cheesecake Ice Cream uses cashew-based cream cheese to satisfy your candy cravings with a grown-up dessert.
Orange Julius Sherbet (lactose free)
This sherbet tastes like the nostalgic beverage you loved as a kid and takes just a few minutes to blend together.
Grape Nuts Ice Cream (dairy free)
Grape Nuts ice cream is actually a hundred years old and a regional favorite in the North East and Jamaica. Who knew?
Apricot-Pine Nut Ice Cream (vegan)
You can create this sophisticated, vegan flavor combo with 6 ingredients, a food processor, and about 15 minutes.
Any Flavor Magic Shell (vegan)
Any flavor Magic Shell. Homemade, vegan, and 2 ingredients. Customize it with any flavor combinations or toppings that you like.
Miso-Maple-Pecan Ice Cream (dairy free)
This flavor may sound strange, but it’s actually a wonderfully complex and unique take on a malty/caramel/toffee ice cream. It’s also incredibly easy to make — just blend, chill, and churn.