A light and fresh flavor perfect for Spring and very simple to make.
Not Ice Cream: Date-Tahini Yogurt Mousse
Quickly blend just a few ingredients to make Date-Tahini Yogurt Mousse — a healthy, high-protein dessert with no refined sugar.
Peanut Butter-Carob Ice Cream (vegan)
Peanut Butter-Carob Ice Cream is an easy, vegan way to take your love affair with peanut butter to the next level.
Not Ice Cream: Greek Yogurt Chocolate Mousse
First in a series of non-ice cream posts, this is an easy, healthy chocolate mousse based on Greek yogurt.
Mocha Almond Crunch Ice Cream (lactose free with a dairy-free option)
Chocolate-almond ice cream. Toasty almond slices. Crunchy cacao nibs. Melty chocolate flakes.
Olive Oil, Maple, and Orange Marmalade Ice Cream (lactose free)
I recently met a wonderful former school lunch lady. We had great conversations about food! She happened to mention that maple syrup and orange marmalade make a wonderful sauce for desserts. So of course I started thinking about a new ice cream…
Walnut-Coconut Ice Cream (vegan)
Inspired by a trip to Germany, this ice cream has pure walnut flavor, but can be customized in dozens of ways. Easy to make and vegan.
Blueberry-Lavender Frozen Yogurt (lactose friendly)
With six ingredients and a blender you can prep this frozen yogurt in about 15 minutes.
Butterscotch Cheesecake Ice Cream (vegan)
Vegan Butterscotch Cheesecake Ice Cream uses cashew-based cream cheese to satisfy your candy cravings with a grown-up dessert.
Orange Julius Sherbet (lactose free)
This sherbet tastes like the nostalgic beverage you loved as a kid and takes just a few minutes to blend together.