Blog - Page 5 of 6 - Gourmet Protein Ice Cream

Trail Mix Ice Cream (vegan)

trail mix ice cream pictured with a hiking bag, water bottle, sunglasses, and a bag of trail mix

Do you like to chew your ice cream? Do you get excited about salty crunchy things paired with sweet chewy things? If you do, and if wrapping the salty-crunchies and sweet-chewies inside something cold and rich and creamy sounds even better, then this is your lucky day. Trail Mix Ice Cream is for you!

Lavender Ice Cream (dairy free)

lavender ice cream pictured with popcorn, lemon curd, and a sprig of fresh lavender

Fresh and strong and floral, lavender ice cream makes an exciting flavor on its own, but also a good backdrop for a variety of toppings.

Carrot-Ginger-Coconut Sorbet (vegan)

carrot-ginger-coconut sorbet pictured in a coupe glass next to fresh carrots, fresh ginger, grated coconut, and a glass of carrot juice

Have your sorbet and eat your veggies too. This sweet, fresh, creamy, slightly spiced dessert is ideal for the summer.

Banana-Sesame Frozen Yogurt (coconut milk and yogurt base)

banana-sesame frozen yogurt pictured with bananas and toasted sesame seeds

Roasted bananas, toasted sesame oil, honey, a hint of coconut. This Banana-Sesame Frozen Yogurt is lower fat, low lactose, and easy to make.

Saffron Ice Cream with Currants and Pistachios (coconut milk base)

saffron ice cream topped with currants and pistachios

Saffron, like vanilla, comes from a flower. Saffron reminds me of vanilla’s more exciting, complex, and versatile older brother. It’s an upgrade!

Peanut Butter and Honey Ice Cream (coconut milk base)

peanut butter and honey ice cream shown with a bowl of honey and a bowl of peanuts

I love mixing peanut butter with honey, and the combination makes delicious ice cream. Replace the honey with agave syrup, and it’s vegan!

Masala Chai Ice Cream (coconut milk and tofu base)

masala chai ice cream in a teacup next to a glass of tea and a mortar and pestle filled with spices

A high-protein, dairy-free masala chai ice cream that actually tastes like tea, churns quickly, and has a rich, dense, silky texture.

Maple Bacon Ice Cream (dairy free)

maple bacon ice cream served on a waffle, topped with bacon and maple syrup, with bacon on the side

This maple bacon ice cream combines a rich maple base with chunks of salty, crunchy, candied bacon. It’s dairy free and crying out to be part of a fancy brunch.

Dark Chocolate Sorbet (vegan)

dark chocolate sorbet topped with either flaky salt or white chocolate sauce

This dark chocolate sorbet is basically a chocolate bar converted to a frozen dessert. It’s also vegan, simple to make, and easy to adjust if you prefer a less intense chocolate.

Guinness Ice Cream (coconut milk base)

display of Guinness bottle, beer in glass, Guinness ice cream in glass, and pretzel toppings

Beer might not be on your list of favorite ice cream flavors, but it should be. A stout beer commonly has flavors of coffee, chocolate, or molasses, all of which pair nicely with sweet cream. The bitterness of the beer balances the sweetness of the dessert, and the result is the unexpectedly delicious Guinness ice cream.

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