300 years ago, people in America were making chocolate from cocoa beans ground up with nuts and lots of spices. I’m taking an original recipe from that time and adapting it as closely as I can into ice cream. The resulting “Williamsburg Chocolate Ice Cream” has a delicious, unique flavor that deserves to be popular again today!
Maple Walnut Ice Cream (dairy free)
Rich maple flavor, toasted walnuts, extra protein. This classic combination may be simple, but it’s far from boring.
Lucuma Ice Cream with Caramel Swirl (vegan)
This lucuma ice cream has an unusual (and yummy!) tropical fruit flavor, lower sugar, higher protein, and gets finished off with a delicious caramel swirl. Everything comes together quickly in a blender or food processor, no cooking is required, and the whole thing is vegan.
Vegan Caramel for Ice Cream Swirls and Toppings
A no-cook, vegan caramel that’s specially designed for ice cream swirls and toppings. Two unexpected ingredients — olive oil and nutritional yeast — provide extra richness and complexity.
Dr Pepper Sherbet (dairy free with a vegan option)
With just 5 ingredients, you can make a delicious Dr Pepper Sherbet that’s dairy free with extra protein, or vegan if you prefer. The result tastes like the sweet, complex taste of Dr Pepper that you know and love, plus creaminess from coconut milk, and a toasty/malty/toffee note that comes from reducing some of the soda into a thick syrup. The combination is pretty magical.
Golden Milk Ice Cream (dairy free)
Golden Milk is a popular health drink, but any delicious beverage deserves to be an ice cream as well. The warming spices and cold ice cream make a great contrast.
Cinnamon Cashew Ice Cream (vegan)
Vegan, simple to make, and tastes like Cinnamon Toast Crunch. What’s not to love?
Roasted Chestnut Ice Cream
The unique flavor of roasted chestnuts evokes cool weather and holidays. This Roasted Chestnut Ice Cream is higher in protein, lower in fat, and lower in sugar than the average ice cream. It can also be dairy free or lactose free depending on your choice of protein powder. And it couldn’t be easier to make — just blend, chill, and churn.
Grapefruit Tarragon Sorbet (dairy free with vegan option)
The tartness and bitterness of the grapefruit are offset by the sweet, herbal anise flavor of tarragon for this delightfully different flavor combination. Extra protein comes from collagen, or you can leave it out and the recipe will be vegan.
Pumpkin Cheesecake Ice Cream (dairy free with vegan option)
A base of coconut milk and vegan cream cheese combines with a ton of pumpkin and spices in this easy, dairy-free recipe with a vegan option.