With just 5 ingredients, you can make a delicious Dr Pepper Sherbet that’s dairy free with extra protein, or vegan if you prefer. The result tastes like the sweet, complex taste of Dr Pepper that you know and love, plus creaminess from coconut milk, and a toasty/malty/toffee note that comes from reducing some of the soda into a thick syrup. The combination is pretty magical.
Golden Milk Ice Cream (dairy free)
Golden Milk is a popular health drink, but any delicious beverage deserves to be an ice cream as well. The warming spices and cold ice cream make a great contrast.
Cinnamon Cashew Ice Cream (vegan)
Vegan, simple to make, and tastes like Cinnamon Toast Crunch. What’s not to love?
Roasted Chestnut Ice Cream
The unique flavor of roasted chestnuts evokes cool weather and holidays. This Roasted Chestnut Ice Cream is higher in protein, lower in fat, and lower in sugar than the average ice cream. It can also be dairy free or lactose free depending on your choice of protein powder. And it couldn’t be easier to make — just blend, chill, and churn.
Grapefruit Tarragon Sorbet (dairy free with vegan option)
The tartness and bitterness of the grapefruit are offset by the sweet, herbal anise flavor of tarragon for this delightfully different flavor combination. Extra protein comes from collagen, or you can leave it out and the recipe will be vegan.
Pumpkin Cheesecake Ice Cream (dairy free with vegan option)
A base of coconut milk and vegan cream cheese combines with a ton of pumpkin and spices in this easy, dairy-free recipe with a vegan option.
Pistachio Ice Cream with White Chocolate (vegan)
I rarely make bold claims, but this is the best pistachio ice cream you will ever eat, and it’s vegan.
Bay & Thyme Ice Cream with Blackberry Swirl (dairy free)
Sweet herbs, honey, and olive oil in the ice cream contrast with the intense blackberry flavor of the swirl. This recipe is dairy free and simple to make.
Oreo Ice Cream (vegan)
Sometimes here at GPIC HQ, we focus on unique tastes or gourmet ingredients. But sometimes, we need a nostalgic flavor that we can throw together fast. Oreo Ice Cream falls into the latter category. Just toss everything into the blender, chill it, churn it, and use a store-bought sauce as your swirl and/or topping.
Avocado Frozen Yogurt (coconut milk and yogurt base)
Avocado’s super power is being creamy and rich while still light and refreshing. I always think it needs a good bit of acidity to balance the richness, so Avocado Frozen Yogurt makes perfect sense. The final result has intense avocado flavor, balanced by tart yogurt and citrus, and sweetened and mellowed by agave and vanilla. This recipe uses the easiest possible method: blend, chill, churn.